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Thread: A new "So, What's For Dinner" thread page 14

  1. #131
    RaeVynn's Avatar
    RaeVynn is offline Senior Member
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    Primal Blueprint Expert Certification
    How I manage liver:

    I put a pound of liver and a pound of 75% ground beef (grass-fed), a yellow onion, and a bunch of seasoning (this week, taco seasoning) in my food processor, then pulse it until it's fairly uniform looking. Cook in bacon fat while stirring a lot, until it is all done through. If your FP is smaller, do it in batches.

    This works very well to hide the taste/texture. More spices help.

  2. #132
    Blackcatbone's Avatar
    Blackcatbone is offline Senior Member
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    Ground pork with ginger, garlic and shredded carrots on a bed of lettuce.

  3. #133
    JoanieL's Avatar
    JoanieL is offline Senior Member
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    After 90+ days pure primal, I'm going to have a burger on *eek* bread. Sourdough; three ingredients on the label. I'm going to enjoy it. I don't have wheat issues. I won't fart, have cravings, nor will I gain wieght. I'm just going to have break.

    Eating bread every day will make you sick. I believe that with all my heart. Eating bread three or four times a year will barely make a blip in one's health. I believe that with all my heart also.

  4. #134
    magicmerl's Avatar
    magicmerl is online now Senior Member
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    Quote Originally Posted by quelsen View Post
    ok i need a new new new liver recipe.

    i have about 10 pounds and a girl who cant really stand it,

    we have done curried

    with onions

    in chilli

    what else?
    Get a cat. That will use up your liver surplus.

    But seriously, a small amount (2 ounces?) ground up and mixed into a stir fry should be undetectible.

    Edit: RaeVynn beat me too it. Hiding it in mince is the best way we have found to get it past toddlers turning their noses up at it.
    Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

    Griff's cholesterol primer
    5,000 Cal Fat <> 5,000 Cal Carbs
    Winterbike: What I eat every day is what other people eat to treat themselves.
    TQP: I find for me that nutrition is much more important than what I do in the gym.
    bloodorchid is always right

  5. #135
    Paleobird's Avatar
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    Quote Originally Posted by magicmerl View Post
    Hiding it in mince is the best way we have found to get it past toddlers turning their noses up at it.
    Toddlers and elderly newly Primal parental units. Shhhh. Don't tell my Dad there was liver in the meatballs and meatloaf.

  6. #136
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    sigzephyr is offline Senior Member
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    This is what we had. It is easy and so delicious. Soumac and Paprika crusted Salmon with honey fennel and apple salad.
    Sear-Roasted Salmon with Honey-Glazed Fennel - Fine Cooking Recipes, Techniques and Tips

  7. #137
    Paleobird's Avatar
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    Tonight we are having Sea Tangle kelp noodles with sea scallops cooked in home made pesto sauce on top. Pesto is home grown basil, pine nuts, garlic, and olive oil, with a spoonful of moroccan hot sauce thrown in for kick all whipped up in the VitaMix.

    Even Grizz would like the iodine levels in this dinner.

  8. #138
    Neckhammer's Avatar
    Neckhammer is online now Senior Member
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    20 hr fast followed by 20 minute HIT resistance training followed by:

    16 oz new york strip (salt, pepper, garlic) ....barely, on the grill done bloody. Small sweet potato with a ton of butter, cinnamon, and cayenne. 1/2 cup of lactoferment veggies. Few squares of Lindt 90% chocolate. And some pistachios.

  9. #139
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    MissJecka is offline Senior Member
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    Went out for dinner and got half a rotisserie chicken (I literally ate a whole chicken today!) with steamed seasonal veggies (which were loaded with seasoned salt, so I only ate two slices of zucchini) and I swapped the included mashed potatoes for baked sweet potato wedges.
    >> Current Stats: 90% Primal / 143 lbs / ~25% BF
    >> Goal (by 1 Jan 2014): 90% Primal / 135-ish pounds / 20-22% BF

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    Weight does NOT equal health -- ditch the scale, don't be a slave to it!

  10. #140
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    drheather is online now Senior Member
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    Grilled wild salmon and sauteed spinach. Yum.

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