Ater a successful render age of some beef fat last night I have a glorious dish of white fatty loveliness.
So, pray tell, how long will it keep for, covered at room temperature?
Do what you love and do it often. If you don't like something, change it. if you don't like your job, quit. If you don't have enough time, stop watching tv. If you are looking for the love of your life, stop, they will be waiting for you when you start doing the things you love. Stop over analyzing, life is simple. When you eat, appreciate every last bite. Some opportunities only come once, seize them.
Or if it's anything less than perfectly pure, it'll still last a few weeks in the fridge.
I pour it into medium-sized jars and freeze most of them, leaving one in the fridge at a time. Still too chicken to leave it out.
Shocked and slightly embarrassed at the sight of Larry in a towelTurquoisepassion:
Knifegill is christened to be high carb now!
My pony picture thread http://www.marksdailyapple.com/forum/thread82786.html
why leave it out? refrigerator! well, either way, let your nose be your guide on this one.
We just put ours in the cupboard. It's rare that it lasts more than a couple of weeks before it's all gone though. I would imagine that it would easily last for a couple of months.
Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like the Perfect Health Diet a lot.
Griff's cholesterol primer
Selecting: I don't mind it too much when someone is ignorant about something and they admit it -- but to be this ignorant and so strongly opinionated is insanity.
Winterbike: What I eat every day is what other people eat to treat themselves.
bloodorchid is always right