Ok is the right word. it's a pseudo-cereal, not a true grain, that must be rinsed well (more than once for sure) to remove all the saponins on the surface of each seed. Can also be soaked & lightly sprouted, though that changes the experience when cooked. If I wanted a grain dish, I'd go for rice, quinoa or buckwheat. All are "ok" for me.
"Science is not belief but the will to find out." ~ Anonymous
"Culture of the mind must be subservient to the heart." ~ Gandhi
"The flogging will continue until morale improves." ~ Unknown