While it's nice to know these things for the sake of knowledge, I can't help but predict that this is just going to give people an excuse to eat regular sugar. "HFCS is worst than table sugar therefore table sugar is fine lalala". Same goes for the honey, agave, fruit juice "it's fine because it's natural" crowd.
Now all the HFCS producers need is something that is worse than HFCS to make HFCS all right.
Stabbing conventional wisdom in its face.
Anyone who wants to talk nutrition should PM me!