Yep mashed cauliflower is Delicious!! Add a little bit of stock (beef/chicken/whatever you're cooking) along with the butter and salt/pepper, and it's even better.
Roasted cauliflower is really good too, just cut up into florets, spread out on a baking sheet, drizzled with EVOO, sprinkled with salt and pepper...roast at 400 for about 20 minutes, flip everything, 20 more minutesYUM! Also works with broccoli (just reduce your cooking time a bit). And brussel sprouts...mmm roasted veggies...
And now I'm rambling and hungry



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YUM! Also works with broccoli (just reduce your cooking time a bit). And brussel sprouts...mmm roasted veggies...


