Blueberry/Banana Ice Cream
In a small food processor, put a good handful of frozen blueberries, half a frozen banana, and some heavy cream. I'm guessing the amount of cream is about half a cup, maybe a little more. Process until it's all chopped up and pretty smooth. Pour into a bowl and then stick it in the freezer for about an hour. Not overpoweringly sweet, but sweet enough to satisfy your sweet tooth.
Yum, sounds great! Thanks for sharing.
Alternatives to the cream include: coconut cream and avocado.
Seriously, good stuff.
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