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Blueberry/Banana Ice Cream
In a small food processor, put a good handful of frozen blueberries, half a frozen banana, and some heavy cream. I'm guessing the amount of cream is about half a cup, maybe a little more. Process until it's all chopped up and pretty smooth. Pour into a bowl and then stick it in the freezer for about an hour. Not overpoweringly sweet, but sweet enough to satisfy your sweet tooth.
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Yum, sounds great! Thanks for sharing.
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It's great!
Alternatives to the cream include: coconut cream and avocado.
Seriously, good stuff.
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