i hate the texture and mouthfeel of ice cream. the "thought" of the flavors seems good, but yuk.
i hate the texture and mouthfeel of ice cream. the "thought" of the flavors seems good, but yuk.
i'd be a vegetarian if bacon grew on trees.
Egg whites, especially if they look liquidy/slimy and undercooked. Gag!
Last edited by Metric; 07-21-2012 at 01:27 PM.
Starting Weight: 208 lbs
Current Weight: 166.8 lbs
Water chestnuts. They have a starchy yet crunchy texture that I can't stand, like eating a raw potato. Also why I dislike jicama. Texture is very important. Airy ice cream is horrid; wilted lettuce is gross; rubbery overcooked hard-boiled eggs = gag. Grapes have to be crisp and cold.
I can't bring myself to eat squishy fat (like on a steak or floppy bacon). I will only eat bacon if it is stiff as a board. Then the fat is yummy.![]()
Calamari...I can't stand the rubbery, chewy texture of that stuff.
Raw tomatos, I've tried eating them multiple times and gag every time
I can't actually think of anything except the last time I had sashimi, I think it was octopus, just kind of turned to gelatinous mass as I was chewing it. Gross...
Under ripe bananas make me gip, they have to have a few brown spots or I look like I'm trying out for a deep throat movie![]()
You know all those pictures of Adam and Eve where they have belly button? Think about it..................... take as long as you need........................