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Thread: Squishy, slimy foods are nasty page

  1. #1
    stable31's Avatar
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    Squishy, slimy foods are nasty

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    I can't stand squishy foods, stewed veggies make me gag. Anyone else have food texture issues?

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    i hate the texture and mouthfeel of ice cream. the "thought" of the flavors seems good, but yuk.
    As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

    – Ernest Hemingway

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    Metric's Avatar
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    Egg whites, especially if they look liquidy/slimy and undercooked. Gag!
    Last edited by Metric; 07-21-2012 at 01:27 PM.

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    Water chestnuts. They have a starchy yet crunchy texture that I can't stand, like eating a raw potato. Also why I dislike jicama. Texture is very important. Airy ice cream is horrid; wilted lettuce is gross; rubbery overcooked hard-boiled eggs = gag. Grapes have to be crisp and cold.
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    I can't bring myself to eat squishy fat (like on a steak or floppy bacon). I will only eat bacon if it is stiff as a board. Then the fat is yummy.

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    Calamari...I can't stand the rubbery, chewy texture of that stuff.

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    Raw tomatos, I've tried eating them multiple times and gag every time

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    I can't actually think of anything except the last time I had sashimi, I think it was octopus, just kind of turned to gelatinous mass as I was chewing it. Gross...

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    Under ripe bananas make me gip, they have to have a few brown spots or I look like I'm trying out for a deep throat movie
    You know all those pictures of Adam and Eve where they have belly button? Think about it..................... take as long as you need........................

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    Pickled pigs feet. Like tough, rubbery, pig flavored chewing gum. Yum - not.

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