If you eat greens at all, you're eating high amounts of nitrates. It's all good. Our organs just get rid of it AFAIK.
If you eat greens at all, you're eating high amounts of nitrates. It's all good. Our organs just get rid of it AFAIK.
Coconut Soldier
Breadless Pasta
I haven't had an issue with anything else yet, but I'm not a huge fan of celery or greens anyway, so I probably don't get enough exposure to do anything anyway.
I would think it was psychosomatic (lots of people think it is) but I've had some when I didn't know it, got the migraine, then found out later it was in there. Same thing with sulfites (like in wine, even if it's used in cooking).
My sorely neglected blog - http://ThatWriterBroad.com
My sorely neglected blog - http://ThatWriterBroad.com
I've had the US Wellness meats sugar-free (Whole30 approved) bacon several times and I'm a big fan. It's a little different than normal bacon but still really great. Sometimes I also buy the whole foods brand uncured bacon-also good when I can't get it from the farmer's market.
Thanks for the info about applegate! Interesting!
AFAIK = as far as I know
Here in the UK the only nitrate free organic bacon I've found comes from Jody Scheckter's Laverstoke Park Farm in Hampshire. Duchy Originals organic bacon has them but is yummiest bacon I've ever had. Not tried Morrisons organic bacon but it was same price as the stuff from Waitrose for fewer rashers. Tesco organic bacon isn't too bad but has nitrates. In cooking I sometimes sub prosciutto which doesn't have nitrates, atm Marks & Spencer is doing 3 packs for 6.00 GBP and Lidl always has it at 1.99 GBP per pack.
In Sainsbury's on Friday I noticed Oscar Meyer American-style bacon which doesn't sound like a great addition to the great British breakfast![]()