I see several posts about how we should be eating organ meat. Seriously? Truly seriously??? If I have to *sigh* what is the least offensive one to start with, and how should it be prepared? I feed my dog a raw meat diet and she gets organs all the time - gizzards, hearts, livers (both chicken and beef), etc. The only thing that really skeeves me out is beef liver. It's slimy and oozes through my fingers. *gag* But the thought of eating ANY of those gives me the heebie jeebies. Help?