I'll be drinking beer this weekend. I have a wedding reception.
Beer is one of those things to enjoy in moderation. I'll be damned if I ever stoop to gluten free beer. Hell, there are celiacs out there that can drink beer. The fermentation process is pretty effective at degrading the bad stuff and amplifying the bioavailability of antioxidants. Mark writes about it here:
Definitive Guide to Alcohol on a Low Carb Diet | Mark's Daily Apple
It's all about "carbs" so the context is pretty stupid IMO as carbs aren't the issue here, but you should cut consumption and save it for pleasurable times. A couple beers on the weekend might be okay if it fits into your body composition goals. It doesn't look like you have much fat to lose for sure.
Don't put your trust in anyone on this forum, including me. You are the key to your own success.