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Thread: Kimchee- What do I do with it? page 3

  1. #21
    magnolia1973's Avatar
    magnolia1973 is offline Senior Member
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    Thanks for the ideas.

    I don't think my kimchee has MSG. This guy makes pickles and stuff by fermentation, but I'll ask.

    The bananas, and sweetpotatoes and kimchee sounds bad enough that is probably completely addictive and delish and hits sweet/sour/savory. Looking forward to trying that!

  2. #22
    Betorq's Avatar
    Betorq is offline Senior Member
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    Quote Originally Posted by Owly View Post
    When I went to Korea a few years ago, I think I was the only person in our group that gained weight eating Korean food all the time (but I was pretty skinny at the time, so it didn't hurt). I love love love it. But then, I eat my way through every country I visit.
    Me too. I'm a food tourist 1st, sites & culture after I've eaten an early morning, local breakfast in some alley. I actually gain weight, some, in Thailand from the gorging, lol. I went/spent some time in Korea a few times, but it was a Korean neighbor from about 20 yrs ago who taught me how to make real kimchi, by burying it in the back yard in an airtight crock.
    "Science is not belief but the will to find out." ~ Anonymous
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  3. #23
    Owly's Avatar
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    Our most recent major overseas trip was to India in 2010, and I think I was saved by all the walking, both with my backpack when we were travelling and then walking through archaeological sites and other historic stuff. Oh, and some hiking in the western Himalaya region.

    Last year, my international trips were to Tulum and Merida (Mexico) and NYC. In Mexico I spent so much time in the water and exploring Mayan ruins that I burned off pretty much everything I ate, and then in NY I wasn't really doing the food tourist thing since the foods I think of as classically New York are off-limits for a celiac, although my friend I visited in NJ took me to a classic NJ Italian restaurant that served gluten-free options.

    I think we need a food tourism thread!
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  4. #24
    islandwahine's Avatar
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    I love to eat it with shrimp, cucumbers, onion and tomatoes. Toss is all together, chill it then enjoy. It's like a "poke" bowl but instead of raw tuna you have cooked shrimp. When I crave something spicy this is my go to dish.

  5. #25
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    Kimchee is excellent when mixed with ground beef and egg to create a meatloaf or burger patties, just drizzle dabs of sriracha on top to finish and for burgers, garnish with a bit of cilantro and thinly sliced cucumber!

  6. #26
    Betorq's Avatar
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    Quote Originally Posted by Rasputina View Post
    Kimchee is excellent when mixed with ground beef and egg to create a meatloaf or burger patties, just drizzle dabs of sriracha on top to finish and for burgers, garnish with a bit of cilantro and thinly sliced cucumber!

    Will try the kimchi meatloaf, thanks. My 1st batches of 2 kimchis ought to be ready any day now. Ok, maybe 4-5 days, am really antsy to dive in.... Ha!

  7. #27
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    A way a only a last a liked a lengthy the ... riverrun, previous Eve and Adam's .

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