This. But I'll go one detail further: slow bake a whole garlic bulb, or 2 or 3 if you fancy them. They become buttery soft. Pop them out of their skins & puree them into some EVOO w/ small bit of sea salt (to taste)& when you want to use some, heat it up a bit & go for it. DELISH!
Originally Posted by WaltherHa
"Science is not belief but the will to find out." ~ Anonymous
"Culture of the mind must be subservient to the heart." ~ Gandhi
"Who you want to be, isn't necessarily who you are." ~ Ginger/Gina