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Thread: Coconut Milk Tastes Bad?

  1. #11
    Join Date
    Mar 2012
    Location
    Western Canada
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    109
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    ^ I agree too. I buy one that's over 70% extract and with just water. In Western Canada, at Superstore, it's the "Real Thai" brand with a black label. It was the only one I could find that listed only two ingredients.

    I prefer it in a shake but, I've drank it as is and it's not bad.

  2. #12
    Join Date
    Oct 2010
    Location
    Washington state
    Posts
    6,919
    Aroy-D in the little BPA-free boxes tastes great if you heat it up. Cold, it gags me. Hot, it becomes a great drink. Also great in coffee.
    Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.

  3. #13
    Join Date
    Feb 2012
    Location
    Maryland
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    125
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    How did you have so much trouble with the fresh coconut?
    I had trouble at three steps:
    1) breaking it open (I used hammer. At various timepoints, also tried a screwdriver, dropping it from a height, throwing it against a wall, using the force, etc. This had a particularly hard shell)
    2) removing the flesh from each piece of shell (I used a knife to pry it apart) and
    3) Grate each piece. I didn't have a blender at the time.

    Apparently, there's a better way, LOL?! I just found a youtube video that made it look easy. He used a cleaver to crack the coconut open, a special "demeater" to, well, demeat, and a vitamix to grind the coconut.
    Last edited by Dulcimina; 07-20-2012 at 11:21 AM. Reason: grammar

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