Zucchini Tart with Lemon Thyme and Goat Cheese page

[cori93437]

So, I ran across this picture little while back and thought, "Hmmmmmm... meat crust?"

(Original recipe here ---> Zucchini Tart with Lemon Thyme and Goat Cheese - Fine Cooking Recipes, Techniques and Tips )
So I looked up the recipe...
And then I said... "Yes!"

And I did it... with the chicken sandwich "bread" from another thread as a crust herbed up a little...
(found here ---> http://foodfantabulous.wordpress.com...st-panini-blt/ )
But next time I might just use a straight out chicken or turkey "meat crust", cause I felt a bit guilty with two types of cheese...
And a few other little modifications like using less goat cheese (I sprinkled it on and had some left over... the zing from the goat cheese was in nice pockets) and adding a layer of sweet caramelized onions under the zucchini.
So this isn't exactly a full on "recipe" as just a brilliant idea (IMO) for getting some seriously delicious "veggie pizza" in your mouth.

YUM!
A really great treat.

[avocadogirl]

This would also be delicious with an egg "crust". A frittata topped like this would be yummy. Good find!

[lambchop]

Yum.
I just couldn't imagine lining up all those zucchini slices, if I make it it will be a messy version!

[cori93437]

Ha!
I'll admit that mine was not as pretty... but it was darn tasty nonetheless.

[lambchop]

Ok I made it and it looked like a dog's breakfast but it was delicious. Next time, I think I agree about caramelised onion, or maybe roasted capsicum.

[ChocoTaco369]

You can do a crust and just sub in a white rice flour/tapioca starch blend and it would work pretty well. Or coconut flour + lots of eggs + shredded cheese could approximate. The cheese will probably be necessary to help "crisp" it.