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Thread: Lamb kidneys in red wine

  1. #1
    Join Date
    Apr 2012
    Edinburgh, UK

    Lamb kidneys in red wine

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    While searching for a good way to cook the kidneys I bought today I came across this super tasty recipe .

    Just skip the flour, or add almond flour like I did if you like. I also left it simmering without a lid the whole time to reduce the sauce some more and added about twice the amount of butter in the recipe.

  2. #2
    Join Date
    May 2010
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    That looks lovely. I am a great kidney fan! I shall be trying that when I next go to my butcher.

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