it's hard to say really. I've always been a picky eater and really only ate things I liked, not anything that I thought was healthy and therefore choked down. I mostly enjoyed everything I used to eat. If I were to eat a lot of those foods now, however, after months [and in some cases, years] of not consuming them and favouring real, whole, delicious foods instead, I suspect I'd find them revolting, particularly soy "milk"
it does not do to dwell on dreams and forget to live
at just the right time, we will reap a harvest of blessing if we don't give up