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Thread: Lodge porcelain enamel cast iron skillet

  1. #1
    Join Date
    Feb 2010
    Location
    Santa Barbara, CA
    Posts
    355

    Lodge porcelain enamel cast iron skillet

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    Anyone have any experience with Lodge enameled cookware? The price is right on Amazon.com but I thought I'd ask since some reviews on there have complained that you still have to season these things.

    Or should I just pony up and get a Le Creuset?

    Amazon.com: Lodge Color Skillet, Island Spice Red, 11": Kitchen & Dining

  2. #2
    Join Date
    Jul 2012
    Location
    Wyoming
    Posts
    122
    Since the cooking surface is not coated, you will need to season it. However, seasoning a cast iron pan is really, really easy.

    I have a Le Crueset french oven and while it is nice, it is not any better than the old Griswold and Wagner cast iron pans that I have.

  3. #3
    Join Date
    Feb 2010
    Location
    Santa Barbara, CA
    Posts
    355
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    This one is coated with "Two layers of porcelain enamel" that apparently "eliminates the need to season."

    What did you use to season your pans? I've read flaxseed oil and coconut oil work but I'm new to "seasoning."

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