I can never get it to do it either, but it helps when the cream is super cold & semi-solid
you would think with all the fats , it would whip up a storm! keep trying I guess!
so the cream, is better than the miklk?
Last edited by tcseacliff; 07-16-2012 at 07:18 PM.
aah, skim the thick stuff, use that. got it! will give it a go! last time i shook it first!
Yeah, don't do that if you intend on purposing it for whipped deliciousness. Just set it in the fridge, unshaken, and let it chill out over night. Then scoop the fat and whip it.
Shake it if you are going to use it for anything else.
live and learn, makes you wonder the crap grok put into his pie hole , trial and error wise! DOH! we have doctors and hospitals and forums! poor guy!
taste buds, gotta love em! i imagine the first guy ever to have bacon!