Reheating before packing is a bad idea. You should cool the leftovers soon after the original cooking. Pack cold and keep cool until ready to eat. Then and only then should you reheat. It is the heating then keeping warm that fosters growth of bacteria
Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.
Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine