I have this pan and love it! The eggs don't stick at all! However, I do use coconut oil or butter to cook with, because it adds to the flavor. Food in my old pans stuck regardless of how much oil or butter I used.
You do have to "season" the pan every 6 months or so, by wiping with oil and drying off. Not sure why, but I'm one to follow directions.
Truly Paleo since 1/1/2012 (Doing Leptin reset)
Turned 50 on 3/8/2012 !!!
11/27/2011: 162.8 lbs.
7/15/12 : 148.6 lbs.
Clean Paleo diet: Lots of CO, Meat, Seafood, and doing CT 5x/week, 40 mins @ 50-52 degrees F