sorry, but as someone who has spent my career in fine dining, "better" restaurants do not have children's menus. the chefs are intense and chasing james beard awards and michelin stars and not keeping chicken nuggets in the freezer for little picky precious who really should be home in bed.
Originally Posted by Daisynyc
i am in my 40s and do not remember going out and ever seeing a kid's menu. ever. there was one meal cooked for everybody for dinner. my mom's kitchen was not a cafeteria and food wasn't served 24 hours a day. we ate 3 meals that mom cooked from scratch. meat, veg, starch, salad. my dad took me to ethnic holes-in-the-wall in nyc. my italian immigrant family made gutsy, bold, flavorful foods. food was an essential building block for "family time" and the love of it was central.
i remember being brought to tears by the appearance and taste of tuna helper at a friend's house when i was like 6. i had to go home!
there are many families who eat out several times per week. that they can afford it is one thing, but that they willingly feed their kids nuggets and hot dogs and soda and french fries instead of whole healthy food is abominable to me. there are ways to eat out and still feed the kids decently. as many have suggested, splitting adult portions works great.
but feeding and raising your kids on this junk is setting them up for severe sickness and food issues as adults.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway