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Thread: Best and easiest salmon burger ever... held together by avocado! page 2

  1. #11
    warrdogg's Avatar
    warrdogg is offline Member
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    Thanks for posting. I found a can of salmon in the pantry and will make these this week. I am going to sub dill for the parsley and mash it with a fork instead of using the food processor.

  2. #12
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    JoanieL is offline Senior Member
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    Mine didn't come out with much shape, but it was delish. And so filling - I'm totally stuffed. It might have to do with the fact that I ate the other half of the avocado on the side.

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    Finally had this tonight on a bed of spinach. So good!

  4. #14
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    Quote Originally Posted by JoanieL View Post
    Mine didn't come out with much shape, but it was delish. And so filling - I'm totally stuffed. It might have to do with the fact that I ate the other half of the avocado on the side.
    So very filling, huh?!

    Quote Originally Posted by GuineaPigQueen View Post
    Finally had this tonight on a bed of spinach. So good!
    Glad you liked it! I was so happy to come across this recipe and happy some here are enjoying it, too. Good idea to put it on a bed of spinach.

  5. #15
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    Quote Originally Posted by JoanieL View Post
    Green onions are the same as scallions. I'm not sure what spring onions are.

    I'm going to try this with tilapia and see how it works (just because I'm out of salmon).
    Let us know how it works with the tilapia!

  6. #16
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    Quote Originally Posted by JoanieL View Post
    Green onions are the same as scallions. I'm not sure what spring onions are.

    I'm going to try this with tilapia and see how it works (just because I'm out of salmon).
    Tomato, tomato! (as in tom-ay-to, tom-ar-to )

    We dont use that term either! I looked for pictures...spring onions to us! Can't wait to try it.
    Last edited by Danielfire; 07-23-2012 at 04:47 AM. Reason: clarification

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