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Thread: Absolute least Primal thing you've ever eaten? page 5

  1. #41
    bloodorchid's Avatar
    bloodorchid is offline Senior Member
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    Quote Originally Posted by Paleobird View Post
    Pre-primal would be the massive amount of soy in my diet, soy milk, cheese, tofu, "textured vegetable protein" patties, sausages, etc.
    eurgh how could you?

    yeah you are

    I used to think I was funny until I met Kathy Griffin. Im gonna have to call my mama and have her tell me how good I am. - ginger minj

  2. #42
    Paleobird's Avatar
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    Quote Originally Posted by bloodorchid View Post
    eurgh how could you?

    Blargh indeed but it was considered the cutting edge of healthfulness at the time.

  3. #43
    Fernaldo's Avatar
    Fernaldo is offline Senior Member
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    Dude, no deep fried snickers or deep fried Kool-Aid? wth... I definitely had my share of little debbies and hostess products growing up. The word that comes to mind now is: synthetic.
    "The problem with quoting someone on the Internet is, you never know if it's legit" - Abraham Lincoln

  4. #44
    oxide's Avatar
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    I think it's a tie between Twinkies and Easy Cheese -- the stuff that you squirt out of a can. And that orange cheese powder they put on cheese-balls. That stuff makes me nauseous.
    5'0" female, 44 years old. Started Primal October 31, 2011, at a skinny fat 111.5 lbs. Low weight: 99.5 lb on a fast. Gained back to 111 on sugar cheat. Currently fighting off sugar/candy cravings with bulletproof cocoa and a little rice.

    I (try to) follow by-the-book primal as advocated by Mark Sisson, except for whey powder and a bit of cream. I advocate a two-month strict adjustment for newbies. But everybody is different and should tweak Primal to their own needs.

  5. #45
    IvyBlue's Avatar
    IvyBlue is offline Senior Member
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    I'll cop to a "Tofurkey" full dinner bought on sale post t-giving from the local food co-op. I did not realize that it needed to be unwrapped before cooking and ate some w/ the cooked plastic still attached. Taste wise, this did not make a difference. I doubt it did nutritionally either. The beginning of the end of the vegan experiment.
    Wheat is the new tobacco. Spread the word.

  6. #46
    paleo-bunny's Avatar
    paleo-bunny is offline Senior Member
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    Nov 2011
    SW England, UK
    Probably tofu sausages on fresh whole rye bread with pufa-laden mayonnaise and alfalfa sprouts. Yes really, I was convinced this was healthy at the time. It also tasted healthy for some reason.
    F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.

  7. #47
    Crabbcakes's Avatar
    Crabbcakes is offline Senior Member
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    Appalachian Ohio
    Straight non-dairy creamer, powdered, eaten dry by the tablespoon-full.

    Texas sheet cake with holes punched into it for jello to be poured into, and then iced with canned icing - accompanied by really sweet instant tea made from granules, sugared soda, and "ice cream" in those really cheap single-serving plastic pots.

    538,295,194,396 US pounds of Halloween candy.

    Oh, good grief! I think I have done every single thing ALL of you have mentioned!!

    All as a kid, not post-Primal.

  8. #48
    Bron's Avatar
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    Dec 2011
    25 or so years ago, I tasted soy milk. That taste forever convinced me soy is revolting and shouldn't be eaten :2lol

    I used to eat frosties from the box, and malt powder from the tin. Hot dogs (though never cheerios - in Australia, these are mini hot dogs), food colouring. (seems Australia may not have had many of the options you all did - thank god! - we've only recently started making? importing? krispy kremes)

    I have to ask, how on earth do you fry coke???

    post ptimal - organic home made popcorn and cornflakes

  9. #49
    magnolia1973's Avatar
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    I once made a homemade tofurkey.You blended tofu with agar.... it was a process. There was corn oil too in it for flavor.

    But non- primal- I'll fess up- lean cuisines. The mac and cheese. I'd try and burn it in the microwave because the burning helped it taste better.

    Also deep fried ice cream- it came wrapped in a 1/2" layer of pound cake. It was bizarre. But oddly delicious with cool whip.

    Oh yeah- cool whip- I used to love cool whip. I worked with weight watchers members who ate it by the tub because it was low in points.

  10. #50
    Chaohinon's Avatar
    Chaohinon is offline Senior Member
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    deep fried seitan. goddamn vegetarian restaurants.
    The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris

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