I usually start with 30 seconds and then stir then cook in small increments until desired doneness. Stirring makes it ugly and more like scrambled egg consistency but I don't care what it looks like. I usually pour a little something moist over it too.
Darz - yes! This worked. See if it was what you were looking for. Tastes great! Paleo Musings: YUM, "No cheat, not-the-Hostess Cupcakes" Recipe and photos at link. Nut butter and chocolate were used for the filling.
Can a mug cake be made in the oven or only the microwave (which I don't use/own)? Thanks!
How come your cakes are so dark? I've been using raw cacao powder and it's much lighter in colour as opposed to Dutch process cacao which becomes darker.