
Originally Posted by
Betorq
Technically & traditionally, mature coconut meat is chopped up, & blended w/ warm or hot water, strained & squeezed once for top quality coconut milk. 2nd straining of same pulp with more warm/hot water yields a thinner, lesser quality "milk" that's not very satisfying compared to the 1st...
That Artisana coconut butter is addictive! My old health food store in Cali had it in bulk, from 5 gallon buckets!
If I was stuck on an atoll, I could live on fish & coconuts & be happy I think, like that Tom Hanks movie.