Hi, I have a question about the fructose. As it comes from fruits then can I use this natural sweetener along with stevia extract? I have been thinking how to preserve my strawberrie jams. Stevia does not work there, but fructose or glycose will do. Can I use those or not?
How you preserve your jams? In winter would be lovely to have some jams. Offcourse even when I freeze that jam, it still need some sweetener in.
Any ideas at all?