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Thread: Lumpy cream

  1. #11
    Join Date
    Dec 2011
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    I was only 8!

  2. #12
    Join Date
    Apr 2011
    Quote Originally Posted by Bron View Post
    I was only 8!
    And your parents mortgaged the house to get you TWO LITERS?!?!?!?!

    Wow, I have to tell my father how cheap ass he was and STAT. Tee hee!

  3. #13
    Join Date
    Jan 2012
    central FL
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    Quote Originally Posted by jakey View Post
    it's self-churning to butter! seriously, let your nose be your guide. if it smells okay, it's okay.

    Quote Originally Posted by Paleobird View Post
    Raw cream has a tendency to do this more than pasteurized but it's not bad. As jakey said, "the nose knows".
    And... BINGO!

    I get raw, local, grassfed cream... it does try to 'butter' itself... but OMG is it delicious... and NOT white.
    Shaking the jar is just asking for it to get stickier and start to be butter... Roll the jar gently to mix.
    I say jar, because mine comes in mason jars...
    Or stir it with a spoon or something.
    Just be gentle.

    And like jakey said, as king as it smells good, it's fine. Use the lump!
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.

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