Lumpy cream page 2

[Bron]

I was only 8!

[InSearchOfAbs]

I was only 8!

And your parents mortgaged the house to get you TWO LITERS?!?!?!?!

Wow, I have to tell my father how cheap ass he was and STAT. Tee hee!

[cori93437]

it's self-churning to butter! seriously, let your nose be your guide. if it smells okay, it's okay.

Yep!

Raw cream has a tendency to do this more than pasteurized but it's not bad. As jakey said, "the nose knows".

And... BINGO!

I get raw, local, grassfed cream... it does try to 'butter' itself... but OMG is it delicious... and NOT white.
Shaking the jar is just asking for it to get stickier and start to be butter... Roll the jar gently to mix.
I say jar, because mine comes in mason jars...
Or stir it with a spoon or something.
Just be gentle.

And like jakey said, as king as it smells good, it's fine. Use the lump!