I get raw, local, grassfed cream... it does try to 'butter' itself... but OMG is it delicious... and NOT white.
Shaking the jar is just asking for it to get stickier and start to be butter... Roll the jar gently to mix.
I say jar, because mine comes in mason jars...
Or stir it with a spoon or something.
Just be gentle.
And like jakey said, as king as it smells good, it's fine. Use the lump!
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.