Results 1 to 2 of 2

Thread: sodium acid pyrophosphate page

  1. #1
    solstice's Avatar
    solstice is offline Senior Member
    Join Date
    Apr 2012
    Location
    In the beautiful mountains of Pennsylvania!
    Posts
    471

    sodium acid pyrophosphate

    Primal Blueprint Expert Certification
    This ingredient is in the crabmeat I buy. I swear I have some sort of reaction every time I make crabcakes---used to think it was the mayo I used, but I have switched to mashed avocado. Does anyone know more about this preservative? I am assuming I should be avoiding it from here on out?

  2. #2
    HealthyGirl's Avatar
    HealthyGirl is offline Member
    Join Date
    Feb 2012
    Posts
    43
    Here

    Sodium Acid Pyrophosphate-SAPP

    I personally, would not put that into my body!

    Although it is a bit pricey, DH & I order our seafood/shellfish online. I too, LOVE crab meat, but I won't eat the imitation stuff. Check it out. The difference is unreal. No comparison..

    SeaBear - Seafood Experiences to Share™

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •