Results 1 to 5 of 5

Thread: Mutton Mince help

  1. #1
    Join Date
    Feb 2010
    Location
    Loughborough, UK
    Posts
    4

    Mutton Mince help

    Shop Now
    Bought 1/2kg of mutton mince and need some ideas.... help?

  2. #2
    Join Date
    Sep 2011
    Posts
    4,450
    some kind of meatloaf or maybe some sorta shepherds pie? i am about to mince up some lamb and make some kibbeh Kibbeh Sinayee (Lamb Diamonds!) | theclothesmakethegirl mutton just has a stronger flavour so i am sure it would be fine. you could make a ragu sauce or something with lots of garlic, herbs and tomatoes in if you didnt like the mutton flavour.

  3. #3
    Join Date
    Apr 2012
    Location
    New Zealand
    Posts
    3,203
    Just use it like normal mince.
    Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

    Griff's cholesterol primer
    5,000 Cal Fat <> 5,000 Cal Carbs
    Winterbike: What I eat every day is what other people eat to treat themselves.
    TQP: I find for me that nutrition is much more important than what I do in the gym.
    bloodorchid is always right

  4. #4
    Join Date
    Oct 2011
    Location
    Edmonton Canada
    Posts
    2,547
    Treat it like strong flavoured lamb mince.
    Eating primal is not a diet, it is a way of life.
    PS
    Don't forget to play!

  5. #5
    Join Date
    Feb 2010
    Location
    Loughborough, UK
    Posts
    4
    Shop Now
    Thanks for your help everyone

    I've decided to cook this http://www.bbc.co.uk/food/recipes/lambkebabs_2214

    Mainly as all the spices I have and I'll make a tzatziki/raita to go with it

    Only change will be to use olive oil and add an egg in there for the bind

    Then fry in butter... not sure how it will turn out but

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •