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Thread: Mutton Mince help page

  1. #1
    nitsy's Avatar
    nitsy is offline Junior Member
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    Mutton Mince help

    Bought 1/2kg of mutton mince and need some ideas.... help?

  2. #2
    seaweed's Avatar
    seaweed is offline Senior Member
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    some kind of meatloaf or maybe some sorta shepherds pie? i am about to mince up some lamb and make some kibbeh Kibbeh Sinayee (Lamb Diamonds!) | theclothesmakethegirl mutton just has a stronger flavour so i am sure it would be fine. you could make a ragu sauce or something with lots of garlic, herbs and tomatoes in if you didnt like the mutton flavour.

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    magicmerl's Avatar
    magicmerl is offline Senior Member
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    Just use it like normal mince.
    Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

    Griff's cholesterol primer
    5,000 Cal Fat <> 5,000 Cal Carbs
    Winterbike: What I eat every day is what other people eat to treat themselves.
    TQP: I find for me that nutrition is much more important than what I do in the gym.
    bloodorchid is always right

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    Dirlot is online now Senior Member
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    Treat it like strong flavoured lamb mince.
    Eating primal is not a diet, it is a way of life.
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    Don't forget to play!

  5. #5
    nitsy's Avatar
    nitsy is offline Junior Member
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    Thanks for your help everyone

    I've decided to cook this http://www.bbc.co.uk/food/recipes/lambkebabs_2214

    Mainly as all the spices I have and I'll make a tzatziki/raita to go with it

    Only change will be to use olive oil and add an egg in there for the bind

    Then fry in butter... not sure how it will turn out but

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