Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Results 1 to 2 of 2

Thread: Take one kilo organic beef bones..

  1. #1
    Join Date
    Jul 2012

    Take one kilo organic beef bones..

    Shop Now
    and do what with them ?

    The 1kg of organic beef bones are from former Formula One world champion Jody Scheckter's organic biodynamic estate Laverstoke Park, in Hampshire. I got them from Abel & Cole yesterday and froze them.

    So I'm hoping for new ideas here please. I've seen people mention bone broth - is that a stew, a soup or a stock ?
    Also have 1 kilo organic lamb bones from Laverstoke Park too.

    Thanks x

  2. #2
    Join Date
    Jan 2010
    North Carolina
    Shop Now
    I would probably make stock/broth with them, unless they are marrow bones, in which case I would roast and eat them. Or if they're shanks with a good bit of meat and marrow, I'd make a stew and save the meat from them. Personally, I get better results when I roast my bones before putting them in the water to cook.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts