San Pellegrino tastes super healthy to me. Perhaps that's because it's much lower in fluorine and chlorine than our tap water, and my body is so grateful for more magnesium.
Originally Posted by jesssa
The only mineral water I've had that has an equivalent strong minerally but not salty taste was a naturally carbonated mineral water from Georgia, at a Georgian restaurant. My friend who took me there said that the Georgians who live in the area that it comes from are notoriously long lived.
I've been to Bergamo, where San Pellegrino comes from, and it's a beautiful city, full of vibrant healthy looking people. The air quality is amazing in the upper town as it is spread over several on rocky outcrops with stunning views over a plain to the south and the alps to the north.
F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.