So I had a few vacation days which were nice in that I could make healthy foods and walk whenever the mood struck. I'm back at work now and either I have to plan ahead to make food to bring lunch, or fast during lunch or try my luck at the local restaurants.
My goal is to bring primal lunches daily, but optomistically this will happen only 2 times a week on average. I wish I was more disciplined than this, but I'm just not.
Today I have a little pastured pork and a bit of broccoli. It's probably not 250 calories worth, but all we had in the house that was primal and ready to go this morning.
It will have to be enough.