Ideas for salsa please!! page

[warrdogg]

I make a pretty mean fire-roasted salsa during the summer months when the tomatoes are the best tasting. The problem I have is I love salsa with corn chips. In the past I have bought a bag of organic corn chips with the intention of only eating 15 - 20, but I always end up devouring the whole bag. I can't control myself, so I'd rather not have them in the house.

I need some ideas of what to eat salsa on. I have some sitting in the fridge that will be ready for tomorrow. BTW I am not a big fan of salsa on eggs. Any ideas would be appreciated. Thanks.

[KerryK]

On grilled/roast chicken (hot OR cold)
On a 'taco' salad with spiced ground meat, avocado, etc
On a mild fish
Garnish on some soups, mixed into summer salads like fresh non-go corn (if you eat it)

And I just saw this linked on the Tex Mex thread... Primal Tex-Mex Tortillas and Taco Seasoning | Mark's Daily Apple

[sbhikes]

Put it on tri-tip. Put it on avocados. Add some mango to it.

[lazatiger]

I use salsa as a salad dressing! I like to drizzle a little olive oil on with it, too.

[Goldie]

Carrots, celery, sliced up sweet (and hot!) peppers... use it like a veggie dip!

[Noctiluca]

A spoon!

Or steak. I really like chunky salsa on steak (especially if the salsa has fruit in it too)

[Tercio]

What can't you put salsa on? It's the bacon of the vegetable kingdom. My favorite, right now is tomato free. Jalepeņos, white onion, garlic, lime juice, some olive oil and a whole lot of cilantro. This is especially good on fish.

[B2B]

Watermelon salsa and steak...I think I have my dinner plans now! Thanks

[jennf]

I mix mine with mashed avocado and eat with baby carrots/cucumbers/pepper strips/snow peas. I have it with lunch a few times a week.

[sjmc]

In addition to everything already mentioned: cucumber and jicama slices ...and pork rinds...