I make a pretty mean fire-roasted salsa during the summer months when the tomatoes are the best tasting. The problem I have is I love salsa with corn chips. In the past I have bought a bag of organic corn chips with the intention of only eating 15 - 20, but I always end up devouring the whole bag. I can't control myself, so I'd rather not have them in the house.

I need some ideas of what to eat salsa on. I have some sitting in the fridge that will be ready for tomorrow. BTW I am not a big fan of salsa on eggs. Any ideas would be appreciated. Thanks.