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Thread: Ideas for salsa please!!

  1. #11
    Join Date
    Dec 2011
    Location
    Calgary, Alberta
    Posts
    385
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    Broccoli. I love salsa or pasta sauce all over broccoli. Chicken would be really good as well.

  2. #12
    A little OT, but you should try fermenting your salsa! I do it and it's great. Fermented Salsa | CHEESESLAVE

  3. #13
    Join Date
    Oct 2011
    Location
    Long Island
    Posts
    223
    I believe Sarah fragaso has a great recipe for plantain chips and guac. You could use homeade plantain chips and your salsa!!! yum!

  4. #14
    Bacon chips, sweet potato chips, beet chips, kale chips, sweet potato wedges, sweet potato fried skins, * wandering away to make more salsa*

  5. #15
    Join Date
    Feb 2010
    Location
    GA & CA
    Posts
    885
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    Pork Rinds (buck a bag @ Dollar Tree), celery & long slices of cukes. All crunchy !!

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