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Thread: Uber good garlic/basil meatza crust

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  1. #1
    Join Date
    Jan 2012
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    614

    Uber good garlic/basil meatza crust

    This is my favorite meatza crust yet. It was a big hit tonight and so easy and tasty I had to share it with you. It is made from ground pork. Flax seed meal and almond meal (or simply ground almonds) keep the crust from shrinking too much as well as giving it a fabulous texture and height. It cuts cleanly and is very "pick-up-able".

    Keeps well too. Cheese would make an even prettier picture, but oh well, we don't do dairy, and to be honest, I really don't miss it on my pizza/meatza's. Recipe here



    Last edited by curlygirl; 07-06-2012 at 02:27 PM.
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  2. #2
    Join Date
    Sep 2010
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    4,518
    Looks yummy! But I wonder, do you worry about using flax meal and almond meal in so many of your recipes? They are big sources of PUFA and once cooked are probably pretty unstable.
    Using low lectin/nightshade free primal to control autoimmune arthritis. (And lost 50 lbs along the way )

    http://www.krispin.com/lectin.html

  3. #3
    Join Date
    Jan 2012
    Posts
    614
    I think most of the recipes I use them in are pizza related, which is our 1x a week treat. 99% of the recipes on my blog are flax/coconut etc. free.
    FaceBook: PaleoMusings

    We get one shot at life, let's make it amazing

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