Results 1 to 5 of 5

Thread: Carbquik, Carbalose? (Almost) no carb flour? page

  1. #1
    OnTheBayou's Avatar
    OnTheBayou is offline Senior Member
    Join Date
    Jun 2009
    Location
    Sarasota, Florida, USA, Earth, Milky Way Galaxy
    Posts
    153

    1



    Anyone have any experience with this product? Another thing I picked up from that back channel discussion mentioned in the starch blocker posting. I know that this is wheat, but I have far fewer concerns about being a grain than the attendant carbs, especially if I don't use it often.


    The consensus of users seems to be, "It works great!" Some nuancing due to it's different texture and makeup, but very usable. Warning, it does have a tiny bit of transfat, the maker fesses up to it readily. It just shows as zero in the nutrition label due to the rounding down legality.


    http://www.netrition.com/tova_carbquik_page.html


    A bit of light duty research: http://www.helium.com/items/770774-carbquik-recipes-the-hype-and-the-truth


    Recipes: http://www.lowcarbfriends.com/recipereview/showcat.php?cat=all&stype=1&si=carbquik


    It seems to be available only at Netrition.com, a search didn't show any other seller.


    But also on their site is a Bob's Low Carb Flour: http://www6.netrition.com/bobs_lc_bake_mix_page.html So, maybe a local Whole Foods has it, too. The WF website search is worthless once again. It does have 6 net carbs per only 1/4 cup. Still, a lot better than the 20 net carbs of my Jiffy Mix, but not as good as the 2 grams net of Carbquik (Which uses 1/3 cup instead of Bob's 1/4 cup.)


    What say you?


  2. #2
    livesimply's Avatar
    livesimply is offline Junior Member
    Join Date
    Aug 2009
    Posts
    2

    1



    Hi there! I have been following a low carb eating plan for over a year, and tried the Carbquik but didn't like the "twang." Check out this link for some helpful info--I posted there also. Good luck!

    http://www.lowcarbfriends.com/bbs/lo...-carbquik.html


  3. #3
    OnTheBayou's Avatar
    OnTheBayou is offline Senior Member
    Join Date
    Jun 2009
    Location
    Sarasota, Florida, USA, Earth, Milky Way Galaxy
    Posts
    153

    1



    ls, what is that "twang?" I noticed in that post someone described it as a bitterness. So why would bitterness be reduced by taking out the shortening?


  4. #4
    eva's Avatar
    eva
    eva is offline Senior Member
    Join Date
    Jul 2009
    Location
    Finland
    Posts
    249

    1



    i use this mix instead- for pancakes and cakes (if have to go for a party or something i always volunteer to bring the cake out of selfish reasons)


    1 part whey proteinpowder

    1 part coconut flower

    0,5 parts ground flaxseed

    tsp bakingpowder


    add:

    1 egg

    melted butter


    if more density is needed add nut flours.

    challenge yourself
    i blog here http://theprimalwoman.blogspot.com/

  5. #5
    primalmom's Avatar
    primalmom is offline Member
    Join Date
    Jul 2009
    Location
    Atlanta, GA
    Posts
    48

    1

    Primal Blueprint Expert Certification


    I have used the Bob's before - before I got glutenized LOL - it is OK - does it have soy in it ?? I think some of them do, cannot remember ....


    Eva, that sounds good !!!

    PrimalMom
    Check out my new blog at http://primalmom.blogspot.com

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •