that.. sounds.. yummy
My recipe, inspired by Apple Cabbage Stew from the popular video game, Skyrim!
Read my blog post, just because it's awesome:
Primal Homeskillet: Skyrim-Inspired Apple, Bacon, Cabbage Saute
But here's the recipe anyway.
1/2 lb of thick-sliced bacon or pancetta, cut into chunks (Trader Joe's Ends and Pieces will do)
2 small granny smith apples, cut into small chunks
1/2 medium head of cabbage, thinly sliced, heart removed
6 tablespoons chicken broth
1 tablespoon coriander
1 teaspoon of cinnamon
1 teaspoon red pepper flake (optional spicy kick, more if you're a badass)
Salt to taste
1. Saute bacon over medium high heat until somewhat crispy.
2. Add apples and saute until brown, then add cabbage and chicken broth. Side note: I make my own chicken broth and freeze it into ice cubes trays. I used four ice cubes for this recipe.
3. Once cabbage is soft, add spices.
4. Saute into Oblivion (haha, Elder Scrolls) until cabbage is quite soft and has melded with the spices, about 20 minutes. The apples should be caramelized and hard to distinguish from the bacon.
Serve with pork chops!
Visit my blog Primal Homeskillet. And eat it too.
that.. sounds.. yummy
yeah you are
I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!
Pretty traditional actually.
German side of my family always made a braised apple, onion, and cabbage... spiced with caraway, with kielbasa, bratwurst, or a pork chop for meat.
When I make it I do more of a saute and leave some of the body in the veg instead of doing a full braise.
I just can't have the kielbasa/wurst anymore.
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.
I will have to try this out. And I love Skyrim!!
"Though she be but little, she is fierce!" - William Shakespeare
http://www.marksdailyapple.com/forum...tml#post964333 (My journal)
8oz 'cowboy bacon' (uncured, hickory smoked pepper bacon that is in a big wad; not neat slices)
1lb ground meat of choice
2-3 large onions; red or yellow
1 head napa or regular old cabbage; sliced into 'noodles' and heart removed.
1t caraway seed, whole
Saute bacon in cast iron pan over medium heat until just beginning to brown. Add ground meat and complete browning. Remove from pan but keep drippings (I keep all drippings). Add onions to pan and cook down for at least 10 minutes. Add cabbage to onions and stir until cabbage is soft. Add caraway seed. Toss in the meat again and reheat. Salt/pepper to taste.
The apple will be a good fall addition. Thanks! I love this meal reheated.
Start date: 7-5-12
GOAL: to live to be a healthy and active 100
"In health there is freedom. Health is the first of all liberties."
Henri Frederic Amiel
I was about to make this, but took an arrow to the knee...
Seriously, this sounds great and I have been thinking about making pork chops for dinner sometime this week.
Male, 32y, 6'0" tall
SW 306lbs (6/1/12)
CW 244lbs (1/17/13)
BP down from 120/80 to 110/74
Shh... you had me at Skyrim.
"Is somewhere there?"
"No, idiot, an arrow magically exploded through your eyeball all by itself. Now go back to your stew."
Going to make this simply because of the Skyrim reference
Subduction leads to orogeny
My blog that I don't update as often as I should: http://primalclimber.blogspot.com/
i tried this & it was pretty good. I was surprised at how sweet the apples made the whole thing.
Cabbage is a hard sell on my husband but he ate this without protest. It was good w/ deer sausage.