Ditch the tortillas, red bans, and rice. Ain't you Texans the ones who invented the beanless chilli? I make tex mex all the time with beef and veggies (less rice and beans makes room for more delicious beef IMO)....just down it all with a fork.
Oh, and some corn tortillas once in a while are not as bad as the floured tortillas at least. Legumes, if done right, are also a grey area where you could throw em in once in a while.



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. Ain't you Texans the ones who invented the beanless chilli? I make tex mex all the time with beef and veggies (less rice and beans makes room for more delicious beef IMO)....just down it all with a fork.



