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Thread: Beet juice

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  1. #1

    Beet juice

    Hi everyone,

    So after having read a bunch of research showing a great endurance benefit from using beet juice daily, I have started drinking this in the morning before my workouts.

    I know that sweet potatoes are superior to bananas as a post workout energy source, but was wondering about using beet juice post workout instead since this is much easier.

    I am training for an ironman so I need the extra energy.

    Lonnie

  2. #2
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    Sounds legit, as they say!

  3. #3
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    great idea, have you noticed a difference?

  4. #4
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    I've been drinking beet juice daily for about 2 weeks and i do feel like i've got more energy. It's very subtle and maybe it's all in my head but I think there's something to the beet juice.

    we drink it after workouts, not before. I don't think my guts could handle it before a workout!

  5. #5
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    Probably because it's got a ton of sugar
    -Chuck

  6. #6
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    Do you have any links to this research?

  7. #7
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    Jan 2012
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    Hmm... sugary juice instead of whole foods.
    Yes, beets are sugary.
    They also have a TON of nitrates, which are probably playing a role in this.

    And other compounds... some friendly, some not so friendly.
    If a person has kidney issues, for instance, they should NOT consume beets at all as they are very high in oxalates.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  8. #8
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    You should give beet kvass a try. It's an easy to make fermented beetroot drink which is apparently very nutritious and a great tonic. Beet Kvass

  9. #9
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    Quote Originally Posted by Annana View Post
    You should give beet kvass a try. It's an easy to make fermented beetroot drink which is apparently very nutritious and a great tonic. Beet Kvass
    Beet kvass is awesome, but can be problematic for some people: ...excerpted from the excellent comments section of this Gut forum post:http://www.lovingourguts.com/low-oxa...in-season-now/
    PattyLA
    on May 27, 2012 at 10:13 pm said:
    "Hi Beth, First soaking and fermenting seem to have little if any impact on oxalate content of foods so almonds that have been soaked and beet kvass are almost certainly still very high oxalate I am sorry to say. My younger daughter will react to oxalate consumption in an obvious way and would react to my eating just a couple of soaked almonds from what was passing through my breast milk to her. "

    Almonds are high in oxalates and assorted phytates, but we do know that soaking/sprouted raw almonds & slipping the brown skins off the sprouts before processing them or before consumption, eliminates many/most of these anti-nutrients. I posted that on her site, maybe she can test it since she & has such a sensitive child that will be an ideal test barometer. Allergies, to foods, pollen, pet dander or dust mites, are mistakes of the brain and immune system, & can be reversed, healed or at the very least vastly improved.
    Last edited by Betorq; 08-27-2012 at 07:25 AM.
    "Science is not belief but the will to find out." ~ Anonymous
    "Culture of the mind must be subservient to the heart." ~ Gandhi
    "The flogging will continue until morale improves." ~ Unknown


  10. #10
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    Sep 2010
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    i've made some and it's sitting in the fridge now, but i'm still too chicken to try it!

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