And you would be welcome to join us. I coat it in garlic, oregano, chili powder, Onion, cumin, vinegar, a bit of olive oil, salt, and pepper. Cover well and it cooked for 8 hours. Up at 330 (yea an extra hour), finished packing, leave for airport at 0600. Thru TSA by 715, head for my favorite airport Restaraunt and had eggs, bacon, and salsa. In EP by 930 (got to love the time change) with a quick nap on th plane. At work by 10, hotel by 5, too tired to go out had quesadilla and now I'm ready for bed. Early meeting in the morning!