It's more about source of calories than how much meat you're eating. Animal fat > sugar.
The longest lived are the Mediterraneans and South-East Asians who both eat a lot of fish and vegetables but not huge quantities of meat. The Mediterraneans who live the longest also eat a hell of a lot of dairy.
F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.
It's more about source of calories than how much meat you're eating. Animal fat > sugar.
Please remember that Eating/nutrition is only one aspect of the puzzle. I sincerely believe that these areas promote longevity due to the social climate. They respect and find use for their elders. They are revered and NEEDED. Bottom line is I've met a LOT of 80 somethings that simply don't seem all that interested in continuing life. They have nothing to look forward to or any way to contribute. We marginalize our elderly population and tend to look at them quite differently than these Blue Zone populations do. Sardinia is the place I wanna be. Do they eat some breads? Sure, but its all probably traditional preparation with plenty of activity to burn it off. Eat some meat, have some wine, enjoy huge gathering with friends and family that continue to respect your contribution and wisdom well into your 100's? I think that'll do it.
While I really like the sound of this, in my personal experience it doesn't hold true. I come from an enormous family and we really love, respect, and value our older family members. They participate actively in raising grand-children and great grandchildren, work, have social lives, and never go a day without visitors.
But many of them are is pretty poor health - although I guess they have all lived in to their late 70's or early 80's. So maybe have this social network contributes to longevity - but I don't think it can stop the health implications associated with poor diet, etc. At least not in my circle of friends and family.
Using low lectin/nightshade free primal to control autoimmune arthritis. (And lost 50 lbs along the way)
http://www.krispin.com/lectin.html
That makes complete sense to me....I think the social structure is what gets a person from 80's to centurion status ONLY if they entered that stage of their life in pretty good health. I'm not discounting the nutritional aspect, just pointing out some additional components. Nutrition is HUGE, but spiritual and social well being (which these societies provide)....I just feel like its the missing link when your talking about hitting that next level.
I agree that longevity is not just about nutrition. However, the OP was specifically about meat and longevity hence other variables need to be isolated.
F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.
Interesting take.
Myself, I have no interest in living long-term like a Mongolian. I love my modern comforts and luckily my livelihood doesn't depend on technology, technology is more of a fun hobby for me.
My dream is a ranch in the mountains of Idaho. But I definitely want my Air Conditioning, my Central Heat, my Truck, and my computer with high speed internet.
I agree 100% about stress. Stress is an absolute killer, that is for sure. I also think lack of sleep is another one that kills millions prematurely, but few are willing to do anything about it.
Too many people focus only on Blue Zone peoples' diets and forget other aspects of their lives. They all live in strong, close-knit communities where elders are highly valued and treated as full members of the community even in very old age. One of the big factors in longevity is social connection and the care and support of people around you.
I think their food does play a role--mostly whole, fresh foods, prepared in traditional ways. None of these groups are eating a lot of junk, processed foods, or refined sugars. That plays a role right there, sure. But food is not the only factor in health.
Also, the Sardinians eat a fair bit of meat and seafood.
But really, a lot of paleo/primal folks don't eat massive quantities of meat. I might eat meat once or twice a day (and I include fish as meat). I tend to eat a lot of eggs, often 4-6 per day either as an egg dish or in other dishes, and I eat loads of vegetables and some dairy in the form of cheese or sometimes whey protein. As a 155 lb woman at about 20% bodyfat, to hit the 0.7g of protein per pound of lean mass per day, I need about 87g, which is quite easy eating an 8-10oz steak and 4 eggs per day plus incidentals like a bit of cheese--add a can of tuna or some leftover chicken at lunchtime and it starts to approach the 1g/lb mark, but I can meet my minimum eating meat just once a day. That's not what I'd define as a "high meat" diet.
“If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde
Owly's Journal
It's definitely the total package. In the book "Blue Zones", it talks about that.
Maybe nutrition adds a few years, low stress adds a few years, family adds a few years, activity adds a few years, genetics adds a few (and likely more) years. You add it all up, you see how some live to 100 while most make it to about 75.
Also, many of these communities don't have a huge influx of outsiders marrying into the culture, so genetics will play a role too.
“If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde
Owly's Journal