Grass-fed 90/10 burgers w/ garlic/dill havarti cheese melted in the center w/ onions & 1 sliced jalepeno sauteed in butter & coconut oil black pepper & soy sauce. Stir fried mixed veggies. More guacamole, small salad. Twice fermented water kefir w/ raisin, ginger, lime, orange & kiwi infusion.
Did my 3 small lacto-fermented buckwheat pancakes for breakfast(w/ a side bowl of homemade yogurt, blueberries & 3 soaked walnuts). Disappointingly, instead of reliving fond/idealized past memories, I was kind "meh" over the flavor, heaviness & chalkiness of them. Also I got very hungry about 3.5 hours later for an early lunch. Protein & fat, it's what wasn't for breakfast...
Have I adapted & ruined my past love affair w/ buckwheat? More experiments may be needed, as for several months, the most carby things I've consumed have been sweet potatoes, bananas & watermelon...
Last edited by Betorq; 07-16-2012 at 05:24 PM.
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