Page 5 of 8 FirstFirst ... 34567 ... LastLast
Results 41 to 50 of 80

Thread: What's for dinner? page 5

  1. #41
    Betorq's Avatar
    Betorq is offline Senior Member
    Join Date
    Feb 2010
    Location
    GA & CA
    Posts
    885
    Shop Now
    More 90/10 local grass-fed beef. 1/2 lb+ burger with melted jalapeno white cheddar. 2 avos. Steamed broc florets.

  2. #42
    Paleobird's Avatar
    Paleobird Guest
    I had sahimi grade ahi rubbed with ginger and wasabi and then just quick hot seared. Slice that up and put it over a bunch of greens with some cherry tomatoes and sliced avocado and artichoke hearts. And a 50/50 mix of blueberries and raspberries for dessert.

  3. #43
    Iron Will's Avatar
    Iron Will is offline Senior Member
    Join Date
    Apr 2012
    Location
    Vancouver B.C
    Posts
    621
    Purple Kale salad with spicy coconut prawns.

    Dressing was made with 1/2 red onion diced, 2 garlic cloves crushed, 1 Lemon juiced, 1 tbsp red wine vinegar and 1/4 cup olive oil.

    Added to the purple kale (after "massaging" and deribbing), 1 diced pear, 1 diced avacado, 1/3 cup asiago cheese, 1/3 cup feta cheese, 1/3 cup crushed walnuts.

    Stir fried the prawns in butter with thai red chili's and coconut milk.

    I didn't have desert because I ate the WHOLE freakin salad!!! It was so good!

  4. #44
    Metric's Avatar
    Metric is offline Senior Member
    Join Date
    May 2012
    Location
    Ontario Canada
    Posts
    813
    Last night: pork belly with an au jus, mashed sweet potatoes with butter and veggies that were roasted with the pork belly.

    Attachment 8451
    Ate 1/4 of this wonderfully delicious meal.

    Tonight: Chicken thigh and sweet potato covered with a tomato meat sauce and org. sour cream.
    Last edited by Metric; 07-14-2012 at 04:58 AM.

  5. #45
    Rip @ MIPWID's Avatar
    Rip @ MIPWID is offline Senior Member
    Join Date
    Jan 2012
    Location
    Manchester, England
    Posts
    243
    Sirloin, raw red sweet peppers and garlic chopped & button mushrooms.

    It was nomular.
    Meat is Prized, Wheat is Despised.

    Real Food - The REAL staff of life

  6. #46
    jmosery's Avatar
    jmosery is offline Member
    Join Date
    Feb 2012
    Posts
    70
    Side salad

    Grilled chicken with homemade tomato sauce on top, baked sweet potato fries, roasted broccoli

  7. #47
    Primate's Avatar
    Primate is offline Junior Member
    Join Date
    Jul 2012
    Location
    Earth
    Posts
    14
    Two burgers made of 80% ground beef and low fat ground pork. Topped with spicy brown mustard, bacon, avocado slices, organic chipotle salsa and some sharp cheddar slices.

    Dessert was Rainier Cherries.

  8. #48
    Join Date
    Jan 2012
    Location
    phoenix, az
    Posts
    59
    Grass fed Rib eye with mushrooms/brussell sprouts (Cooked in bacon grease) and asparagus with a bit of mashed taters (butter and cream). I play competitive level racquetball 3 times a week so the carbs are good!! Had this with a glass of Hard apple cider!! Perfect Friday meal!!!

    413734_10150933459483091_1276886678_o.jpg

  9. #49
    longing2bfit's Avatar
    longing2bfit is offline Senior Member
    Join Date
    Mar 2012
    Posts
    587
    Chicken Meatloaf w/sweet onion gravy, sourcream-garlic mashed turnips, salad w/homemade buttermilk dressing...
    Pineapple upside down trifle for later~
    101_1375.jpg

  10. #50
    Artichoke's Avatar
    Artichoke is offline Senior Member
    Join Date
    Jul 2012
    Location
    England
    Posts
    198
    Organic British medallion beef steak from Tesco and it was horribly tough.

Page 5 of 8 FirstFirst ... 34567 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •