Page 5 of 8 FirstFirst ... 34567 ... LastLast
Results 41 to 50 of 80

Thread: What's for dinner? page 5

  1. #41
    Betorq's Avatar
    Betorq is offline Senior Member
    Join Date
    Feb 2010
    Location
    GA & CA
    Posts
    885
    Primal Fuel
    More 90/10 local grass-fed beef. 1/2 lb+ burger with melted jalapeno white cheddar. 2 avos. Steamed broc florets.

  2. #42
    Paleobird's Avatar
    Paleobird Guest
    I had sahimi grade ahi rubbed with ginger and wasabi and then just quick hot seared. Slice that up and put it over a bunch of greens with some cherry tomatoes and sliced avocado and artichoke hearts. And a 50/50 mix of blueberries and raspberries for dessert.

  3. #43
    Iron Will's Avatar
    Iron Will is offline Senior Member
    Join Date
    Apr 2012
    Location
    Vancouver B.C
    Posts
    621
    Purple Kale salad with spicy coconut prawns.

    Dressing was made with 1/2 red onion diced, 2 garlic cloves crushed, 1 Lemon juiced, 1 tbsp red wine vinegar and 1/4 cup olive oil.

    Added to the purple kale (after "massaging" and deribbing), 1 diced pear, 1 diced avacado, 1/3 cup asiago cheese, 1/3 cup feta cheese, 1/3 cup crushed walnuts.

    Stir fried the prawns in butter with thai red chili's and coconut milk.

    I didn't have desert because I ate the WHOLE freakin salad!!! It was so good!

  4. #44
    Metric's Avatar
    Metric is offline Senior Member
    Join Date
    May 2012
    Location
    Ontario Canada
    Posts
    813
    Last night: pork belly with an au jus, mashed sweet potatoes with butter and veggies that were roasted with the pork belly.

    Attachment 8451
    Ate 1/4 of this wonderfully delicious meal.

    Tonight: Chicken thigh and sweet potato covered with a tomato meat sauce and org. sour cream.
    Last edited by Metric; 07-14-2012 at 04:58 AM.

  5. #45
    Rip @ MIPWID's Avatar
    Rip @ MIPWID is offline Senior Member
    Join Date
    Jan 2012
    Location
    Manchester, England
    Posts
    243
    Sirloin, raw red sweet peppers and garlic chopped & button mushrooms.

    It was nomular.
    Meat is Prized, Wheat is Despised.

    Real Food - The REAL staff of life

  6. #46
    jmosery's Avatar
    jmosery is offline Member
    Join Date
    Feb 2012
    Posts
    70
    Side salad

    Grilled chicken with homemade tomato sauce on top, baked sweet potato fries, roasted broccoli

  7. #47
    Primate's Avatar
    Primate is offline Junior Member
    Join Date
    Jul 2012
    Location
    Earth
    Posts
    14
    Two burgers made of 80% ground beef and low fat ground pork. Topped with spicy brown mustard, bacon, avocado slices, organic chipotle salsa and some sharp cheddar slices.

    Dessert was Rainier Cherries.

  8. #48
    Join Date
    Jan 2012
    Location
    phoenix, az
    Posts
    59
    Grass fed Rib eye with mushrooms/brussell sprouts (Cooked in bacon grease) and asparagus with a bit of mashed taters (butter and cream). I play competitive level racquetball 3 times a week so the carbs are good!! Had this with a glass of Hard apple cider!! Perfect Friday meal!!!

    413734_10150933459483091_1276886678_o.jpg

  9. #49
    longing2bfit's Avatar
    longing2bfit is offline Senior Member
    Join Date
    Mar 2012
    Posts
    587
    Chicken Meatloaf w/sweet onion gravy, sourcream-garlic mashed turnips, salad w/homemade buttermilk dressing...
    Pineapple upside down trifle for later~
    101_1375.jpg

  10. #50
    Artichoke's Avatar
    Artichoke is offline Senior Member
    Join Date
    Jul 2012
    Location
    England
    Posts
    198
    Primal Blueprint Expert Certification
    Organic British medallion beef steak from Tesco and it was horribly tough.

Page 5 of 8 FirstFirst ... 34567 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •