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Thread: What's for dinner?

  1. #21
    Join Date
    Nov 2011
    Posts
    9,498
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    Dunno yet, but I had about 2lbs of left over spare ribs for breakfast.

  2. #22
    Join Date
    Mar 2012
    Location
    God's country, W.VA
    Posts
    318
    bacon cheeseburgers (without the bun, of course), avocado and maybe even a fried egg on top, and probably a salad on the side.

  3. #23
    Join Date
    May 2012
    Location
    Everson, WA
    Posts
    236
    Tamales, made from 99% homegrown ingredients, from corn to pig
    Seven Trees Farm - diversified subsistence farming on 1.25 acres.

  4. #24
    Join Date
    May 2012
    Location
    USA
    Posts
    1,477
    Meat loaf, sweet potatoes, sauerkraut, broc/onion/red pepper stir fry... in about 5 mins
    Strawberries in cream .. couple hrs from now

  5. #25
    Join Date
    Jul 2012
    Location
    England
    Posts
    198
    Prosciutto crudo and salad then Picante cherries, goat's milk yogurt and pistachios

  6. #26
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    Sticky ribs with a Plum-Fig Spicy B/Q sauce, garlic oil tossed 'zoodles', white rice buttermilk-garlic biscuits and dessert in a jar<3

  7. #27
    Join Date
    Feb 2010
    Location
    GA & CA
    Posts
    885
    Dozen jumbo prawns, BAS w/ avocado & a dressing made of cilantro, EVOO, a whole cuke , salt & hot sauce

  8. #28
    Join Date
    Jan 2011
    Posts
    1,228
    Burger Bowl!

    Ground lamb, chopped tomatoes, onion, jalapenos, Bubbie's pickle relish, shredded lettuce, and homemade mayo and ketchup mixed together and drizzled over the top.

  9. #29
    Join Date
    Jul 2012
    Location
    England
    Posts
    198
    Will be making spaghetti Bolognese without the spaghetti, using British veal mince (from Waitrose so nothing GM), organic plum tomatoes, organic pesto, EVOO, additive-free Harissa, organic garlic, onions and shallots, home grown organic fresh basil and bay leaf and serving with organic tenderstem broccoli.

  10. #30
    Join Date
    Feb 2010
    Location
    GA & CA
    Posts
    885
    Shop Now
    Meatloaf (1.5 portions), medium mixed salad topped w/ avo. Spicy pan seared eggplants, tomato & onion w/ beef fat left over from the ribs from the weekend.

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