I have to arrange my shopping schedule around the Saturday morning farmer's market.
I spend a lot of time washing, trimming, and chopping vegetables.
Most annoying: I'm constantly afraid of cross-contaminating something with raw chicken or ground beef.
Best part: I don't have to pretend to like baking any more. Flour is nasty to clean up after.
Equipment: Big sink. Very big sink. With lots of strainers and cutting boards. Stove, I don't care.
5'0" female, 43 years old. Started Primal October 31, 2011, at a skinny fat 111.5 lbs. Low weight: 99.5 lb on a fast. Gained to 110 on sugar cheat. Reset with 85P / 90C / 90F. Currently weaning off fat to 85P / 90C / 60F.
MY PRIMAL: I (try to) follow by-the-book primal as advocated by Mark Sisson, except for whey powder and a bit of cream. I advocate a two-month strict adjustment for newbies. But everybody is different and other need to tweak Primal to their own needs.