Danny or Bopfer - I was reading
Glucose and sucrose for diabetes. and saw this:
"Many people lately have been told, as part of a campaign to explain the high incidence of fatty liver degeneration in the US, supposedly resulting from eating too much sugar, that fructose can be metabolized only by the liver. The liver does have the highest capacity for metabolizing fructose, but the other organs do metabolize it."
When I was in my 20's, I ate whatever I wanted and stayed pretty lean and healthy. When I hit my 30's I started getting fat, but kept eating SAD. By the time I was 40, I was nearly 100lbs overweight, and the whole range of metabolic syndrome symptoms, including fatty liver disease. Within a few months of stopping all sugar, flour and vegetable oil, my liver labs were all normal and within 6 months the fat was gone from my liver. I had always supposed this was from eliminating sugar from my diet. According to Peat, that is not the case. What do you suppose he would say cured my fatty liver disease given what I have told you here?