Well, Day 1 went pretty well for me! I SO enjoyed eating a solid breakfast. Sauteed onion, pepper and carrot with two eggs scrambled in. Lunch was a bit of artisan salami, raw cheese and a massive salad - just greens - and dinner was the MDA recipe of the week, the lime and basil beef on skewers. Except it was bison. It was delicious, and also accompanied by a huge salad with tomatoes and peppers. Yum. The only mess-up was that I realized after the fact that I'd put a small amount of maple syrup in my homemade olive oil & balsamic vinaigrette. Also mustard. Is mustard ok? It's a seed and all. However, it's such a small amount that I didn't stress it - I'll make more today without it.
This evening my daughter and I go out to the farm where I work for 2 days - until Tuesday afternoon. This will be a bit of a challenge because lunches out there are communal. They know I can't do grains and I think they use olive oil for most stuff, and any cheese will be farm-produced and therefore raw, so I should be ok. I have some good little dried salamis for emergencies, and a lara bar or two (I think those are ok?) and I'll bring lots of fruit. The farm grown vegetables too so there are always plenty of those around! And failing everything, there's always a nice glass of raw milk.