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  1. #1
    Asmodeuskraemer's Avatar
    Asmodeuskraemer is offline Senior Member
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    Tuna!

    Just popping on here quick to post that one of my favorite ways to eat tuna salad is with pepper scoops. Just open and core a pepper, then slice into biggish sections. The natural curve of the pepper is a great scoop for the tuna AND its a fantastic combination. Even better with red/yellow/orange peppers, as they have a slightly sweeter taste.

  2. #2
    Rosemary 231's Avatar
    Rosemary 231 is offline Senior Member
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    I like that. I think I'll try it. Thanks.

  3. #3
    vrodmuscle's Avatar
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    I also like that, sounds good/simple
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    How do you make your tuna salad?...love the idea of the pepper!

  5. #5
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    Mix the tuna with avocado and finely diced red onion and I am there.

    Your way sounds like an easy to carry and make lunch. Good idea.

  6. #6
    Owly's Avatar
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    Mmmm...tuna smashed up with avocado, hot sauce, and lemon juice is one of my faves, and bell pepper scoops would be a really nice complement.
    “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

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  7. #7
    Asmodeuskraemer's Avatar
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    I like homemade mayo (olive/grapeseed oil, lemon juice, egg yolks, mustard) with pickle relish and celery. I use dried cranberries and apples when making it for my boyfriend, but not for myself. He says he doesn't like it with the celery, but then he eats it, so I dunno.
    I really like the idea of tuna and avacado, maybe with some mayo. I'm going to try that tonight!

  8. #8
    Owly's Avatar
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    Quote Originally Posted by Asmodeuskraemer View Post
    I like homemade mayo (olive/grapeseed oil, lemon juice, egg yolks, mustard) with pickle relish and celery. I use dried cranberries and apples when making it for my boyfriend, but not for myself. He says he doesn't like it with the celery, but then he eats it, so I dunno.
    I really like the idea of tuna and avacado, maybe with some mayo. I'm going to try that tonight!
    I love tuna with homemade mayo, but the avocado thing is awesome when I'm feeling too lazy to make up a batch.
    “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

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