Ok, the puffed rice is gone. I guess in my mind I thought they were ok because they were gluten free and sugar free. We purchased some bread and crackers made with rice flower as well. Also bought some brown rice flour and almond flour I was going to try to use for baking. Are they not good? Organic, gluten free, no preservatives...all that. I can keep the brown/wild rice and sweet potatoes a few times a week, right?
I am feeling a lot better today as the day is progressing, but I know my caloric intake is very low these past 2 days just because of not feeling hungry/a little nauseated. Yesterday I finished ½ a rotisserie chicken, a cup of chicken broth, and a buch of veggies. Today I have only had a Plum and a hardboiled egg for breakfast and an apple and a cheese stick for lunch, but I feel satisfied. Not hungry…and not nauseated anymore. Kind of feel I could start working out today.